Homemade Caramels
Adult Enrichment / Kitchen Creations -
Winter/Spring 2026
Master the art of making rich, buttery caramels from scratch. Learn how to achieve the perfect texture, flavor them with your favorite ingredients, and wrap them for gifting or enjoying at home. These soft, melt-in-your-mouth treats are sure to impress!
Eleanor Sullivan
AE Instructor
Pastry Chef Eleanor Sullivan studied at the Culinary Institute of America in New York.
May 2026
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AEKC4
John Glenn - John Glenn MS : 284 FACS
Tuesday, May 12
6:30 - 8:30 PM
Su
M
Tu
W
Th
F
Sa
Min Age
16 yr.
$
55.00
per person