Homemade Caramels
Master the art of making rich, buttery caramels from scratch. Learn how to achieve the perfect texture, flavor them with your favorite ingredients, and wrap them for gifting or enjoying at home. These soft, melt-in-your-mouth treats are sure to impress!
Eleanor Sullivan
AE Instructor
Pastry Chef Eleanor Sullivan studied at the Culinary Institute of America in New York.
Options
AEKC4
Starts Tue, May 12th 2026
6:30 - 8:30 PM
Su
M
Tu
W
Th
F
Sa
Price: $55.00 - per person
Min Age 16 yr.
Instructors:
- Eleanor Sullivan
| Date | Time | Location |
|---|---|---|
| Tue, May 12th 2026 | 6:30 - 8:30 PM | John Glenn MS |
Map / Location