Pâte à Choux
Adult Enrichment / Kitchen Creations -
Winter/Spring 2026
Discover the secrets of pâte à choux, the light and airy dough behind classic pastries like éclairs and cream puffs. You’ll learn how to shape, bake, and fill these elegant treats, then finish them with decadent glazes or fillings for a truly impressive dessert.
Eleanor Sullivan
AE Instructor
Pastry Chef Eleanor Sullivan studied at the Culinary Institute of America in New York.
April 2026
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AEKC3
John Glenn - John Glenn MS : 284 FACS
Tuesday, Apr 14
6:30 - 8:30 PM
Su
M
Tu
W
Th
F
Sa
Min Age
15 yr.
$
55.00
per person