Add an international flair to your cookie-baking repertoire! Learn to create the rolled Norwegian cookie krumkake, anise-flavored Italian pizzelle, and chewy almond Swedish sandbakkelse baked in tiny tins to resemble tarts and rosettes, the Scandinavian delicacy. Expect great recipes and the many tips and techniques to make your baking successful! Please bring containers to take your creations safely home. A $15 supply fee is due to the instructor in class. For Classes at John Glenn Middle School Park in the front parking lot and enter through door 3N – Activities Entrance.

Beginning in the 1690s, the cuisine of the Deep South was shaped by a rich blend of cultural influences. Early settlers from France, Germany, and Spain brought their culinary traditions, while enslaved people from Senegal, Africa, contributed techniques and flavors that became foundational to Southern cooking. Later, Cuban refugees and Cajuns from Nova Scotia added even more depth to the region’s distinctive food culture. Together, these influences created a flavorful cuisine centered around fresh local seafood, vegetables, poultry, livestock, and pecans. Join us as you prepare and enjoy a memorable Southern-inspired meal featuring Crab Dip, traditional Cheese Straws, Gumbo, Jambalaya, Red Beans and Rice, Buttermilk Biscuits, Cheese Grits, Pecan Pralines, and classic Bread Pudding with Bourbon Sauce. A $17 supply fee is payable to the instructor at class. For Classes at John Glenn Park in the front parking lot and enter through door 3N – Activities Entrance.

Learn the art of making this Norwegian delicacy. Lefse is traditionally served for holidays and special occasions and can be used as a main course or as a dessert. Bring a gallon-size food storage bag, dishcloth, and dish towel for clean-up. If you have a rolling pin at home that you would like to try using, you may also bring it. Supply fee of $9 payable to instructor at class. For Classes at John Glenn Park in the front parking lot and enter through door 3N – Activities Entrance.

Enjoy a sushi dinner with your spouse or friends while learning to make these popular delicacies! You’ll discover where to shop, which brands to select, and how to prepare ingredients—including perfectly seasoned rice. In class, you’ll create both traditional rolled sushi (makizushi) and American-style California rolls. $15 food fee payable to the instructor at class (cash or check)