Language, Food, and Culture
Let's go with Traditions-in SPANISH! (Grades K-5)
Language, Food, and Culture
With Futura Language Professionals Celebrate the season in Spanish! In Vamos con las Tradiciones – a LIVE virtual class via Zoom–students explore fall and winter vocabulary through songs, games, and festive cultural traditions.
YEF26-44
Starts Wed, Oct 14th 2026
4:15 - 5:00 PM
No class Nov 25
Su
M
Tu
W
Th
F
Sa
Price:
3 Options
Grades K - 5th
Instructors:
- Futura Language Professionals
| Date | Time | Location |
|---|---|---|
| Wed, Oct 14th 2026 | 4:15 - 5:00 PM | Virtual Classroom |
| Wed, Oct 21st 2026 | 4:15 - 5:00 PM | Virtual Classroom |
| Wed, Oct 28th 2026 | 4:15 - 5:00 PM | Virtual Classroom |
| Wed, Nov 4th 2026 | 4:15 - 5:00 PM | Virtual Classroom |
| Wed, Nov 11th 2026 | 4:15 - 5:00 PM | Virtual Classroom |
| Wed, Nov 18th 2026 | 4:15 - 5:00 PM | Virtual Classroom |
| Wed, Dec 2nd 2026 | 4:15 - 5:00 PM | Virtual Classroom |
| Wed, Dec 9th 2026 | 4:15 - 5:00 PM | Virtual Classroom |
Middle School Spanish Prep: A Foundation Course! (Live Virtual) (Grades 6-8)
Language, Food, and Culture
With Futura Language Professionals In this engaging LIVE virtual eight-week class, middle school students will learn essential fundamentals to build a strong base in the Spanish language.
YEF26-79
Starts Mon, Oct 12th 2026
4:45 - 5:30 PM
No class Nov 23
Su
M
Tu
W
Th
F
Sa
Price:
3 Options
Grades 6th - 8th
Instructors:
- Futura Language Professionals
| Date | Time | Location |
|---|---|---|
| Mon, Oct 12th 2026 | 4:45 - 5:30 PM | Virtual Classroom |
| Mon, Oct 19th 2026 | 4:45 - 5:30 PM | Virtual Classroom |
| Mon, Oct 26th 2026 | 4:45 - 5:30 PM | Virtual Classroom |
| Mon, Nov 2nd 2026 | 4:45 - 5:30 PM | Virtual Classroom |
| Mon, Nov 9th 2026 | 4:45 - 5:30 PM | Virtual Classroom |
| Mon, Nov 16th 2026 | 4:45 - 5:30 PM | Virtual Classroom |
| Mon, Nov 30th 2026 | 4:45 - 5:30 PM | Virtual Classroom |
| Mon, Dec 7th 2026 | 4:45 - 5:30 PM | Virtual Classroom |
Global Flavors & Culinary Foundations (Grades 9-12)
Language, Food, and Culture
With Chef Toya The course invites students into the kitchen to explore international cuisines. We will focus on heat management and the art of balancing spices.
YEF26-81
Starts Sat, Dec 12th 2026
10:00 AM - 12:00 PM
Su
M
Tu
W
Th
F
Sa
Price:
3 Options
Grades 9th - 12th
Instructors:
- Chef Toya
| Date | Time | Location |
|---|---|---|
| Sat, Dec 12th 2026 | 10:00 AM - 12:00 PM | John Glenn MS |