Maple Pecan Scones NEW!

Start the fall season by baking tender, buttery scones filled with toasted pecans and rich maple flavor. In this class, you will learn how to properly mix and handle dough to create a light, flaky texture without overworking it. You will practice shaping techniques for even baking and attractive presentation, and you will prepare a simple maple glaze to finish your scones. Along the way, you will gain tips for adapting the recipe with different mix-ins and flavors so you can confidently recreate and customize these at home for breakfasts, brunches, or snacks.