Appetizers – Quick, Easy, and EnticingCreate over 20 appetizers in less than 20 minutes, from start to finish! These appetizers can be served as a first course, a snack for family and friends, or even as a complete buffet. Recipes include spreads, hearty appetizers, dips, dippers, nibbles, hot appetizers, and more. Enjoy your creations during class or take your samples home. You’ll also learn special tips for hosting a successful appetizer party. $16 food fee payable to the instructor at class (cash only)

During this special dinner, you’ll prepare and taste a marinated shredded salad, fresh melon wrapped with prosciutto ham, and the classic spaghetti with pancetta and Parmigiano cheese (Spaghetti alla Carbonara). You’ll also enjoy a mixed green salad (Insalata Mista) and polenta served with sweet sausages and porcini mushrooms. To conclude the meal, indulge in the traditional frothy Zabaglione and almond cookies (Amaretti). $16 food fee payable to the instructor at class (cash only)

Enjoy a sushi dinner with your spouse or friends while learning to make these popular delicacies! You’ll discover where to shop, which brands to select, and how to prepare ingredients—including perfectly seasoned rice. In class, you’ll create both traditional rolled sushi (makizushi) and American-style California rolls. $16 food fee payable to the instructor at class (cash only)

Discover fresh, seasonal recipes featuring wild rice, quinoa, fruits, and greens. Enjoy dishes such as wild rice with chicken breast, wild rice with fresh mushrooms and cashews, a vegetarian quinoa salad with multi-colored peppers, a fruit salad with cantaloupe, strawberries, and orange sauce, and a raspberry-spinach salad with glazed pecans. You’ll also learn three easy dressings (Feta, creamy blue cheese, and orange) to pair with your favorite garden greens. Bring containers to take home your samples. $16 food fee payable to the instructor at class (cash only)

Experience the newest twist on the beloved macaron – an impressive macaron cake crafted from layers of oversized macarons and rich fillings, decorated with traditional macarons. This class is open to everyone, whether or not you have previously participated in Nancy’s macaron classes. You will mix, bake, and assemble your own visually stunning macaron cake, sure to dazzle on any occasion. All necessary supplies are provided. A $16.00 supply fee is payable to the instructor in class. For Classes at Skyview Park in the south lot and enter through door 6, signs indicate Activities Entrance.

Join us for an evening mixing, baking, and decorating your own charming 8-inch cake to take home and share with family, friends or co-workers. No prior decorating experience is required, and everything will be provided for you; you'll see that great results don't always need special tools. Nancy has all sorts of clever tricks up her sleeve to show just how easy—and downright fun—baking can be! A $20.00 supply fee is payable to the instructor in class. For Classes at Skyview Park in the south lot and enter through door 6, signs indicate Activities Entrance.