Classic Almond Biscotti NEW!

Create a traditional Italian cookie that is perfect for dipping in coffee or tea. In this class, you will learn how to mix and shape biscotti dough, then bake it twice to achieve the signature crisp texture. You will practice slicing techniques that help maintain clean edges and even pieces, and you will explore how small adjustments in baking time affect crunch and color. The class will also cover flavor variations and add-ins so you can adapt the base recipe to your taste. By the end, you will feel confident making biscotti at home for gifts, gatherings, or everyday enjoyment.