Caramel Rolls

Learn how to make soft, fluffy caramel rolls from scratch, complete with a rich homemade caramel topping. In this hands-on class, you will work with yeast dough and learn the fundamentals of mixing, kneading, and proofing for the best texture and rise. You will roll and shape your dough, add filling, and prepare a caramel sauce that bakes into a gooey topping. Along the way, you will gain an understanding of timing and temperature, helping you troubleshoot common issues with yeast baking. These techniques will give you confidence to recreate these classic rolls for holidays, brunches, or special occasions

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