Tiramisu NEW!

End the series with a classic no-bake Italian dessert. In this class, you will layer espresso-soaked ladyfingers with a smooth mascarpone filling to create a balanced and flavorful tiramisu. You will learn how to properly prepare and flavor the filling, control moisture so the layers hold together, and assemble the dessert for a clean, attractive presentation. The class will also cover tips for adjusting sweetness, coffee intensity, and presentation styles. By the end, you will have a dessert that is perfect for entertaining and a set of techniques you can use to confidently recreate and personalize tiramisu at home.