Macarons
Join us for a hands-on, step by step journey to mastering the challenging French macaron. This delicious, delicate, meringue-based treat has unlimited possibilities. You will learn two variations of the classic treat from start to finish, as well as how to create your own personalized flavors at home. Class supplies are included in the course fee
Eleanor Sullivan
AE Instructor
Chef Eleanor Sullivan developed her passion for cooking during the two years she spent living (and eating delicious food) in Italy. She later studied Baking and Pastry Arts at the Culinary Institute of America in New York and now enjoys sharing her love of cooking with others
Options
AEKC11A
Registration begins Aug 3rd
Starts Thu, Sep 17th 2026
6:00 - 8:30 PM
Su
M
Tu
W
Th
F
Sa
Price: $50.00 - per person
Min Age 12 yr.
Instructors:
- Eleanor Sullivan
| Date | Time | Location |
|---|---|---|
| Thu, Sep 17th 2026 | 6:00 - 8:30 PM | White Bear Lake Area High School: 1710 - Residential Kitchen |
Map / Location
AEKC11B
Registration begins Aug 3rd
Starts Wed, Oct 14th 2026
6:00 - 8:30 PM
Su
M
Tu
W
Th
F
Sa
Price: $50.00 - per person
Min Age 12 yr.
Instructors:
- Eleanor Sullivan
| Date | Time | Location |
|---|---|---|
| Wed, Oct 14th 2026 | 6:00 - 8:30 PM | White Bear Lake Area High School: 1710 - Residential Kitchen |
Map / Location