Food Saving

Make the most of your seasonal harvest! In this class, you'll discover practical ways to store, preserve, and enjoy fresh fruits and vegetables long after the growing season ends. Learn best practices for keeping produce fresh, maintaining flavor and nutrition, and explore a variety of food preservation methods, including options for both short-term and long-term storage. This class is presented by the University of Minnesota Extension Garden Education Volunteers of Ramsey County, who are dedicated to sharing research-based gardening knowledge and best practices with their community.