During this special dinner, you’ll prepare and taste a marinated shredded salad, fresh melon wrapped with prosciutto ham, and the classic spaghetti with pancetta and Parmigiano cheese (Spaghetti alla Carbonara). You’ll also enjoy a mixed green salad (Insalata Mista) and polenta served with sweet sausages and porcini mushrooms. To conclude the meal, indulge in the traditional frothy Zabaglione and almond cookies (Amaretti). $16 food fee payable to the instructor at class (cash only)

Discover fresh, seasonal recipes featuring wild rice, quinoa, fruits, and greens. Enjoy dishes such as wild rice with chicken breast, wild rice with fresh mushrooms and cashews, a vegetarian quinoa salad with multi-colored peppers, a fruit salad with cantaloupe, strawberries, and orange sauce, and a raspberry-spinach salad with glazed pecans. You’ll also learn three easy dressings (Feta, creamy blue cheese, and orange) to pair with your favorite garden greens. Bring containers to take home your samples. $16 food fee payable to the instructor at class (cash only)

Enjoy a sushi dinner with your spouse or friends while learning to make these popular delicacies! You’ll discover where to shop, which brands to select, and how to prepare ingredients—including perfectly seasoned rice. In class, you’ll create both traditional rolled sushi (makizushi) and American-style California rolls. $16 food fee payable to the instructor at class (cash only)

Appetizers – Quick, Easy, and EnticingCreate over 20 appetizers in less than 20 minutes, from start to finish! These appetizers can be served as a first course, a snack for family and friends, or even as a complete buffet. Recipes include spreads, hearty appetizers, dips, dippers, nibbles, hot appetizers, and more. Enjoy your creations during class or take your samples home. You’ll also learn special tips for hosting a successful appetizer party. $16 food fee payable to the instructor at class (cash only)